Sunday, April 9, from 9 a.m. to 2 p.m. Newly appointed Executive Chef Alex Aviles and his culinary team at Pequín Coastal Cocina have selected favorite dishes from the restaurant’s customary breakfast and lunch menus and have added special dishes to this celebratory brunch. They’ll be serving Easter fare to please family and friends, including Roasted Prime Rib, succulent Dungeness Crab and other holiday surprises. Premium sparkling wines from Arroyo Grande-based Laetitia Vineyard & Winery, known for its SIP (sustainability in practice) certification, will be available as well as Bloody Mary and Mimosa flights, composed with a variety of freshly squeezed fruit juices. For reservations, guests can visit opentable.com.
