Sunday, May 14, from 9 a.m. to 2 p.m. Pequín Coastal Cocina’s Executive Chef Alex Aviles and his culinary crew have chosen some of their menu favorites to create a special Mother’s Day Brunch for all the special women who support, dote on, care for and guide their families. This lovely oceanfront dining experience will feature selections highlighted by ingredients and include Avocado Eggs Benedict, Roasted Prime Rib, delectable Shrimp and Grits, colorful Seasonal Salads and more. Of course, Sweets that all mothers will love will enhance this relaxing celebration. Mom may also like to enjoy one of the restaurant’s specialty crafted tequila cocktails and take a leisurely stroll along the iconic pier. For reservations, guests can visit opentable.com.
