For Thanksgiving guests will savor Executive Chef Frank Barajas’ creative Central California Coastal celebratory fare at breezy, casually stylish Somerset Grill at Vespera Resort on Pismo Beach. The special three-course menu with amuse of Fig, Cheese & Chorizo Tostada is to be enjoyed on the patio along the Pacific or in the open-kitchen dining room with its featured wood-fired grill. Starters offer a choice of Caramelized Sweet Potato with house made cheese and kale, Baby Gem Salad with shaved pickled onion and cotija cheese or Spicy Crab Soup. Entrée options are Roasted Diestel Turkey Breast and Turkey Thigh Confit with sweet corn cake, green beans and cranberry orange mole; Autumn Spiced Scallops accompanied by butternut squash puree, apple sherry gel, glazed fennel, bacon, purslane and pepitas; or Butternut Gnocchi with brown butter, sage and canela. Dessert is a choice of Pumpkin Flan with sesame caramel and pecans or Churros with Mexican chocolate ice cream. Complimentary glass of house wine, coffee and tea is included and complimentary valet parking is available. A wine flight is available for $20 with each meal.